The pandemic has caused meat shortages, rising interest, and demand for mass-produced meat cultivated under lab-like conditions from animal cells. Covid-19 has stricken 21,230 American meatpacking workers and killed 77 of them, according to June 3 statistics from the Food & Environment Reporting Network. The pandemic has also hit meatpackers in Australia, Brazil, Canada, France, […]
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Maayan Ora’s name means ‘Wellspring of Light’ in Hebrew and she spreads her inner light through her plant-based food. Maayan Ora, originally from Montreal, is a vegan who uses her love of art to create delicious and vibrant recipes. She is in her second year of blogging online about healing foods and plans to open […]
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As the Israeli government continues to lift restrictions put in place to contain the spread of the coronavirus, the Tel Aviv-Yafo Municipality announced that it will add 11 pedestrian-only areas to key streets around the city as part of an urban policy to prioritize pedestrians and cyclists and restrict car access. Restaurants, bars, cafes, and […]
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It’s a healthy substitute for sugar, and a flavorful ingredient to add to many different dishes. Find out why silan has a place of honor in Israeli kitchens. A new trend in healthy whole-foods eating is using dates in place of highly processed white sugar. Dates are naturally sticky and sweet, making a passable substitute […]
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Israeli company 2BFresh exports ready-to-use microgreens to North America, Europe, and Asia – and not just for garnishing plates. Even Buckingham Palace is getting in on the act. If you’re looking for ways to improve your diet (and who isn’t in these coronavirus times), you don’t need to look much further than the fashionable microgreens […]
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Moshe Genzler lifts the lid off a huge aluminum pot, thrusts in a massive spoon and dishes out a steaming portion of beans, potatoes, and beef. It is a Thursday evening at Maadaniat Chef, a small restaurant in the central Israeli ultra-Orthodox city of Bnei Brak specializing in traditional eastern European Jewish food. The gefilte […]
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Like boutique wine, olive oil and other specialties that were slowly revived, the green grain is finding its place in modern Israeli cooking. In the world of ancient super grains, South American quinoa now shares a throne with an unusual grain called freekeh, at least in Israeli cuisine. Asmoked green wheat, it’s been all over […]
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The New York Jewish Travel Guide had the privilege of conducting an interview with Ms. Chaimae Ait Ouaman, a sales agent, to gain valuable insights into the Moroccan Culinary Arts Museum. The subsequent interview has been edited for clarity. NYJTG: Could you kindly share some insights about the Moroccan Culinary Arts Museum? When did it […]
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Dan Hotels’ David “Dudu” Biton, the executive chef of the iconic King David Hotel in Jerusalem, was named Israel’s “Chef of the Year” by coveted French food guide, Gault & Millau. La Regence, the hotel’s fine-dining restaurant helmed by Chef Biton, was awarded the highest score among restaurants throughout the country. On Sunday, November 24, Gault & Millau celebrated Israel’s burgeoning […]
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The luxury hotel is hosting events at Mirror Bar & Happy Fish Restaurant as part of the city’s annual urban culinary festival, November 19-23, 2019 Mamilla Hotel, Alrov Group’s five-star, design-led luxury hotel located just outside Jerusalem’s Old City gates, is participating in the fourth annual OpenRestaurants™ Jerusalem with a series of events at Mirror Bar and Happy Fish, two […]
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